The hysteria of meeting finish lines and weaving each moment into the diary is a chronic affliction of our ‘productive’ times – despite the growing awareness many of us carry inside us: that by choosing a handful of conscious lifestyle shifts over racing against the clock, all that we set out to do can be accomplished just as well… and with elegance and purpose. At the heart of the idea of Slow Living – which is often misconstrued and rehashed casually for only its literal meaning – is the paradigm shift of astutely aligning everyday life to one’s own personal rhythms.
In the succinct words of Carlo Petrini, the Italian founder of the revolutionary Slow Food movement, “Being slow means that you control the rhythms of your own life. You decide how fast you have to go in any given context. If today I want to go fast, I go fast; if tomorrow I want to go slow, I go slow. What we are fighting for is the right to determine our own tempos.” Petrini was at the helm of a global revolution when he started the grassroots Slow Food in 1989, to prevent the disappearance of local food cultures; counteract the rise of fast life; and combat people’s dwindling interest in the food we eat, where it comes from and how our food choices affect the world around us. Over the past few decades, Slow Food has inspired and given rise to several spin off slow groups.
If Slow Living must be summed up in one word, Petrini suggests that it be Balance. Finding balance in life is a gradual mindset shift, wherein one works with the awareness that while there is a definite place for speed, some things cannot, and should not, be sped up. They take time; they need slowness. There is a purpose of love and human connection to the slowness of a family meal, which can well exist within the confines of a busy day. There is a definite purpose to the seven hours of a night’s sleep in fighting chronic disease and fatigue which, as we are well aware, helped precipitate some of the greatest disasters and accidents known to humankind.