For now, Lamo and Dorjey clung to the past, which was the reason Lama Wangyal had brought us to lend a much-needed hand. The pair had been working non-stop for three weeks already, and an enormous amount of work still remained. Six fields of barley had yet to be pulled. Ten tons of barley and peas needed to be carried to threshing circles. (Pea flour is routinely added to tsampa to stretch supplies.) An equivalent weight of alfalfa was required on their roof. There were carrots, potatoes and radishes to be dug, and piles of yak dung to be collected.
Despite the enormity of the task, neither Lamo nor Dorjey appeared rushed or stressed. They worked at a pleasant pace, pausing frequently to talk to neighbours, enjoying unhurried meals together.
So it continued, one warm autumn day flowing into the next, exhaustion and joy ebbing and swirling.
On the third morning, a fresh dusting of snow coated the surrounding peaks. Crouched beside an irrigation ditch, splashing icy water on my face, I listened to the hysterical braying of a distant donkey. Plumes of smoke billowed from behind a grove of nearby poplar. Suspecting the smoke indicated that a field was being razed, I took Bodi and Taj to investigate.
Instead, we found a gang of road workers from Kerala, faces hidden behind rags, melting tar over a bonfire. They were paving the dirt track that lead into town.
The next morning, the road workers had disappeared, leaving behind their rusty drum caked with tar. Lamo hurriedly dragged it home. She would use the barrel, she explained, for milking the dzos.
“I can’t imagine any positive benefits for the family’s health coming from this,” Christine whispered. But she held her tongue.
Generally Zanskaris waste nothing, and there is no such thing as a garbage can in their homes. That which cannot be eaten is fed to animals. Or used as fertilizer. Dishwater is either drunk by livestock or splashed across gardens. Cans, jars, shampoo bottles and even juice boxes become domestic organizers, holding everything from tooth- brushes to seeds and spices. Apricot kernels are crushed, and the resulting oil used for lubricating prayer wheels. The rotten grains of barley found floating atop chang are dried and saved for snacks. Even old T-shirts, too threadbare for another patch, will be filled with earth and used to reinforce slumping irrigation channels.
While it is easy to romanticize traditional village life, I think it is fair to say the people of Tungri seemed, by and large, content. They certainly appeared happier than those living in Padum, just twenty kilometres away; a place of business, and busyness, where one found less smiles and more stress; where for the first time in memory, the unemployed loitered on street corners, already left behind by the false promises of a modern world that had no place for them.